A new insight into diagnosis and management of hen egg allergy
نویسندگان
چکیده
Introduction: A chicken egg is a popular dietary component all over the world. An allergy to this nourishment more often related white than yolk, and its first symptoms appear even before year of life. Aim study: The aim study present benefits molecular diagnostics in allergy.Description state knowledge: To diagnose an proteins, skin prick tests or determination antigen-specific immunoglobulins E are used. However, most verifying test reaction food double-blind challenge.The allergenic proteins ovomucoid (Gal d 1), ovalbumin 2), ovotransferrin 3), A-livetin 5) lysozyme 4). Among aforementioned main allergens common causes allergy. It worth noting that thermal treatment reduces potential ovalbumin, as opposed ovomucoid. This means patients allergic raw may cause reaction, while egg, e.g. baked should not hypersensitivity.Summary: Based on diagnostics, it possible identify molecules such ovomucoid, ovotransferrin. allows for better control hypersensitivity with Egg yolk good source amino acids fats. Therefore, thanks allergy, verify validity elimination diet create based heat-treated eggs.
منابع مشابه
State of the art and new horizons in the diagnosis and management of egg allergy.
Egg allergy is one of the most frequent food allergies in children below the age of three. Common symptoms of egg allergy involve frequently the skin as well as the gut and in more severe cases result in anaphylaxis. Non-IgE-mediated symptoms such as in eosinophilic diseases of the gut or egg-induced enterocolitis might also be observed. Sensitization to egg white proteins can be found in young...
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ژورنال
عنوان ژورنال: Journal of Education, Health and Sport
سال: 2022
ISSN: ['2391-8306']
DOI: https://doi.org/10.12775/jehs.2022.12.09.088